Mario's Pizza - Your Pizza Takeaway Restaurant in Hazel Grove

About usMario's Pizza has mastered Burgers & Chicken, Halal, Kebab, Pizza and we look forward to serving you. Our quality ingredients ensure the best possible food available for your friends and family. Browse our delicious menu of Burgers & Chicken, Halal, Kebab, Pizza dishes and have it delivered straight to your door. Mario's Pizza can make the next night in one to remember!

Delivery areas

  • Free delivery for orders over £9.99
  • We deliver to postcodes:
    • SK1 Stockport
    • SK12 Disley, Poynton
    • SK2 Stockport
    • SK3 Davenport, Edgeley, Adswood
    • SK6 Bredbury, Romiley, Woodley
    • SK7 Bramhall, Hazel Grove, Woodford

Reviews

  • Excellent service to be able to see the menu and order it online. Arrived promptly. Hot and delicious. Will definitely use again.

    Susan Nov 28, 2011
  • I tried Mario's when looking to order some food for people working for me. It was the only place I could find that was open at 1pm on a Saturday. That turned out to be lucky for my workers as they all ordered the mixed kebab and loved them! They were so happy that I order the mixed kebab, a chicken kebab and two kids meals the same night for my family. The quality of the food is outstanding and the meat used in the kebabs is wonderfully tender and tasty. The salads are fresh and crisp and the dough used for the naan breads is nice and doughy and tasty. Highly recommended that you try this place!

    Mark Feb 18, 2012
  • My pizza was very nice and good value for money, it arrived piping hot, I would definitely recommend Mario's pizza and will be using more often in The future.

    Ryan Oct 11, 2013
  • Food is always great and great value

    Paul Dec 26, 2012
  • This has by far been the best Kebabs we have EVER had! The meat was fantastic quality and extremely tasty and the chips and garlic bread were superb! Highly recommend!

    Rick Aug 29, 2013
  • Fantastic food, always on time my Fav take away

    Simone Oct 10, 2012
  • Always great food

    Simone Oct 4, 2012